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Chi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to 450 degreesIf you are like me you love going out to eat but hate the costThis recipe is easy to prepare and will be enjoyed by the whole family Place chimichangas in greased baking pan, seam side down Serve with salsa, sour cream and guacamole and enjoy Do not let money or time be your excuse to avoid a good restaurant style meal when they are so easy to recreate To make the tortilla easier to handle warm them in the microwaveChi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to 450 degrees  For a quick and easy Mexican meal chi flat irons try making Chi-Chi's Baked Chicken Chimichangas Serve with salsa, sour cream and guacamole and enjoy

 Mexican food is a true favorite in my household Fold up the bottom, top and sides of the tortilla; secure with wooden toothpicks if necessary to keep them closed while baking Fold up the bottom, top and sides of the tortilla; secure with wooden toothpicks if necessary to keep them closed while baking Working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla Top the beans with about 1/2 cup of the chicken mixture chi flat iron Fold up the bottom, top and sides of the tortilla; secure with wooden toothpicks if necessary to keep them closed while baking To make the tortilla easier to handle warm them in the microwave To make the tortilla easier to handle warm them in the microwave Working with one tortilla at a time, spoon a heaping tablespoon chi hair straighteners of beans down center of each tortilla

This recipe is easy to prepare and will be enjoyed by the whole familyIf you are like me you love going out to eat but hate the cost In large saucepan, sauté onion and garlic in oil until tender In large saucepan, sauté onion and garlic in oil until tender Top the beans with about 1/2 cup of the chicken mixtureChi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to 450 degrees Top the beans with about 1/2 cup of the chicken mixture Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and avoid burningSpray a baking ban with cooking spray

If you are like me you love going out to eat but hate the cost Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and avoid burningThis recipe is easy to prepare and will be enjoyed by the whole family To make the tortilla easier to handle warm them in the microwave This recipe is easy to prepare and will be enjoyed by the whole familySpray a baking ban with cooking spray Stir in chili powder, salsa, cumin and cinnamonIf you chi hair straightener are like me you love going out to eat but hate the cost