kena5201

If you are like me you love going out to eat but hate the cost Fold up the bottom, top and sides of the tortilla; secure with wooden toothpicks if necessary to keep them closed while baking In large saucepan, sauté onion and garlic in oil until tender Stir in shredded chicken and let the mixture cool Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and avoid burning Do not let money or time be your excuse to avoid a good restaurant style meal when they are so easy to recreate Mexican food is a true favorite in my household To make the tortilla easier to handle warm them in the microwave It is always nice to have a night out without having to fuss over what to have for dinner and trying to make something quick that will please the whole family Mexican food is a true favorite in my household

 Brush all sides with olive oil Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and avoid burning The usual tacos made from a mix quickly become mundaneSpray a baking ban with cooking spray Place chimichangas in greased baking pan, seam side down  Brush all sides with olive oil Mexican food is a true favorite in my householdChi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to 450 degreesIf you are like me you love going out to eat but hate the cost

Spray a baking ban with cooking spray Stir in chili powder, salsa, cumin and cinnamon Mexican food is a true favorite in my householdIf you are like me you love going out to eat but hate the cost Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and avoid burning Stir in shredded chicken and let the mixture cool  Mexican food is a true favorite in my household Do not let money or time be your excuse to avoid a good restaurant style meal when they are so easy to recreate Serve with salsa, sour cream and guacamole and enjoy

 To make the tortilla easier to handle warm them in the microwave Brush all sides with olive oil Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and avoid burning Serve with salsa, sour cream and guacamole and enjoy Mexican food is a true favorite in my household Top the beans with about 1/2 cup of the chicken mixture Serve with salsa, sour cream and guacamole and enjoy Chi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to 450 degrees In large saucepan, sauté onion and garlic in oil until tender