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 Stir in chili powder, salsa, cumin and cinnamon Serve with salsa, sour cream and guacamole and enjoy Place chimichangas in greased baking pan, seam side downChi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to 450 degrees  Serve with salsa, sour cream and guacamole and enjoy Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and avoid Darnell Dockett jersey burning For a quick and easy Mexican meal try making Chi-Chi's Baked Chicken Chimichangas

 Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and Devin Hester jersey avoid burning  For a quick and easy Mexican meal try making Chi-Chi's Baked Chicken Chimichangas Top the beans with about 1/2 cup of the chicken mixtureThis recipe is easy to prepare and will be enjoyed by the whole familyChi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to colt mccoy Jersey 450 degrees Stir in chili powder, salsa, cumin and cinnamon Place chimichangas in greased baking pan, seam side down

Chi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to 450 degrees The usual tacos made from a dez bryant jersey mix quickly become mundaneThis recipe is easy to prepare and will be enjoyed by the whole family It is always nice to have a night out without having to fuss over what to have for dinner and trying to make something quick that will please the whole family Working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla To make the tortilla easier to handle warm them in the microwave In large saucepan, sauté onion and garlic in oil until tender For a quick and easy Mexican meal try making Chi-Chi's Baked Chicken Chimichangas

 Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and avoid burning Stir in chili powder, salsa, cumin and cinnamonChi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to 450 degrees Stir in shredded chicken and let the mixture cool Do not let money or time be your excuse to avoid a good restaurant style meal when they are so easy to recreate Stir in chili powder, salsa, cumin and cinnamon It is always nice to have a night out without having to fuss over what to have for dinner and trying to make something quick that will please the whole family The usual tacos made from a mix quickly become mundane