5 minutes to brown both

 Top the beans with about 1/2 cup of the chicken mixture Fold up the bottom, top and sides of the Jerseys nfl wholesale tortilla; secure with wooden toothpicks if necessary to keep nfl jersey wholesale them closed while baking In large saucepan, sauté onion and garlic in oil until tender Top the beans with about 1/2 cup of the chicken mixture The usual tacos made from a mix quickly become mundane Stir in shredded chicken Wholesale nba jersey and let the mixture cool Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes to brown both sides and avoid burning Serve with salsa, sour cream and guacamole and enjoy

Spray a baking ban with cooking spray Working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla In large saucepan, sauté onion and garlic in oil until tender For a quick and easy Mexican meal try making Chi-Chi's Baked Chicken Chimichangas The usual tacos made from a mix quickly become mundane wholesale jersey Working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla Mexican food is a true favorite in my household Mexican food is a true favorite in my household

 Serve with salsa, sour cream and guacamole and enjoyChi-Chi's Baked Chicken Chimichangas What you will need: 2 1/2 cups cooked and shredded chicken 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon Pinch of salt 6 −10 inch flour tortillas 1 cup refried beans Olive oil (for basting) Sour Cream Guacamole Pre-heat your oven to 450 degrees To make the tortilla easier to handle warm them in the microwave Brush all sides with olive oil Mexican food is a true favorite in my household Mexican food is a true favorite in my household Do not let money or time be your excuse to avoid a good restaurant style meal when they are so easy to recreate Top the beans with about 1/2 cup of the chicken mixture

 Serve with salsa, sour cream and guacamole and enjoy Stir in chili powder, salsa, cumin and cinnamon Brush all sides with olive oil Fold up the bottom, top and sides of the tortilla; secure with wooden toothpicks if necessary to keep them closed while baking Mexican food is a true favorite in my household Spray a baking ban with cooking spray Brush all sides with olive oil

 

Par kena5201 le mercredi 22 décembre 2010

Commentaires

#1 Par ~oilpianting le 23.12.2010 à 02:13 top
This is a good article, thank you for sharing.

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